Cooking mama lessson 1: French Onion Soup
brown onions, halved, slice thinly
melted butter in large saucepan;
cook onion, stirring, over low heat 30 minutes or until caramelised;
bring wine to boil in large saucepan, stir in water, stock and bay leaf; return to boil. add onion; stir occasionally.
20 minutes after, oven's ready
serve soup with puff pastry
180 degrees, 15 minutes
1 Comments:
waa, look like Katty can cook well, ni jiu hao la, basil
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